It's time for the Open Farm Day!
On our 225-acre farm, we produce milk from our dairy sheep, which is made into award-winning cheeses, and we grow pasture-raised beef and lamb. We are also home to a Belted Galloway cattle herd, sheep-guarding Maremma dogs, and a flock of parasite-controlling hens! On Open Farm Day you can take a wagon tour of our farm (every hour), have lunch provided by FCI-trained chef Emily Prial (all day), scratch our friendly sheep, feed our lambs (10:00), learn how to spin and felt lambs’ wool (11:00), meet our beef cattle, collect hens’ eggs (2:00), and/or watch our sheep being milked (3:00).
Owners: Marc Schappell & Tom Anderson, managers Bee Tolman and Quincy Wool