It's time for the Open Farm Day!
On our 225-acre farm we produce pasture-raised lamb and beef, and milk from our dairy sheep. We are also home to a herd of Belted Galloway cattle, some sheep-guarding Maremma dogs, and a flock of parasite-controlling hens! On Open Farm Day you can take a wagon tour of our farm (every hour), have lunch provided by Side Hill Farmers Meats & Market (all day), scratch our friendly sheep, feed our lambs (10:00), learn how to spin and felt our lambs’ wool (11:00), meet our beef cattle, watch our sheep being milked (1:00), and/or collect hens’ eggs (2:00).
Owners: Marc Schappell & Tom Anderson, managers Bee Tolman and Quincy Wool